1. Wash the ingredients
2. Cut the persimmon into pieces, pat the cucumber with a knife, and cut into sections
3. Boil the fungus with boiling water, let cool and tear into pieces, break the onion into small pieces, and break the green pepper into small pieces
4. Tear pieces of lettuce by hand, cut coriander into inch sections, mince garlic
5. Put the ingredients in the basin, add the seasoning and mix well
Tips:After mixing, it tastes sweet and sour, slightly spicy, slightly salty
