Northeast Harvest Stew

Name: Northeast Harvest Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 corn; 1 piece potato; 200g Carob; 200g pumpkin; a little Green onion ginger; a little oil; 2 tbsp Soy sauce; 1 tbsp salt; 2 tbsp Cooking Wine; 150ml water; 50g crystal sugar

by TATUNG, Taiwan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish is really a popular lover in Northeastern cuisine. Beans, pumpkins, corn, potatoes, and ribs are braised in a Datong electric pot. The fragrant and soft taste is very delicious. It is multi-faceted, rich, connotative, approachable and cheerful. Atmosphere, isn't this a qualified public lover? "

Northeast Harvest Stew

1. Cut the ribs into the outer pot with cold water, boil to remove the blood

2. Add a little oil to the outer pot, add rock sugar beyond the caramel color, then add green onion and ginger and stir fry until fragrant. Add cooking wine, soy sauce, salt, and water to a boil and put it in the inner pot. Add a cup and a half of water to the outer pot and simmer the ribs until the button pops up.

3. Cut potatoes, pumpkin, beans, and corn into small pieces and add them to the braised pork ribs. Add a cup of water to the outer pot until the button pops up and you can enjoy it.