Northeast Homemade Cold Dishes

by As light as a chrysanthemum

4.7 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

I have eaten a lot of this meat recently~! ~! ~! Don't want to eat anything

Let’s have some cold dishes. Although it is winter, there is heating, and the indoor temperature is not low. Eating cold dishes does not feel sick to the stomach.

The refreshing cold dishes from the Northeast are also a must-have at home~! ~! ~"

Ingredients

Northeast Homemade Cold Dishes

1. Collection of all main ingredients

2. Shredded dried tofu

3. Boil the vermicelli in boiling water first, then simmer in hot water for a while

4. Boil the dried tofu for two minutes

5. Shred carrots

6. Shred cucumber

7. Shredded cabbage

8. Chopped garlic

9. Put all the main ingredients in the basin

10. Put the material oil

11. Put soy sauce

12. Light soy sauce

13. Put white vinegar

14. Put vinegar

15. Put chili oil

16. With salt

17. Sweetened

18. Finally, pour the garlic

19. Just mix well

20. Finished product

21. Finished product

22. Finished product

Tips:

1. The dishes can be increased or decreased as you like
2. Don't pour the seasoning all at once, season it slowly

Comments

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