[northeast] Jade Cabbage Dumplings

Name: [northeast] Jade Cabbage Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200g Chinese cabbage; 1 teaspoon Soy sauce; 1/2 teaspoon Oyster sauce; 1 teaspoon Chicken Essence; 1/2 teaspoon pepper powder; 300g Pork filling; 5g shallot; 1/2 teaspoon Cooking Wine; 1 teaspoon salt; 100g Spinach leaves; 2g ginger

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dumpling is shaped like an emerald cabbage, which means good luck and good luck. The spinach juice is added to supplement the nutrient elements, and the color is also particularly beautiful. "

[northeast] Jade Cabbage Dumplings

1. Add a small amount of water to the vegetable leaves and put them in a juicer to make a pureed spinach, then use 200 grams of flour to add an appropriate amount of pureed spinach to make a green dough, leaving 300 grams of flour and white dough, put them in two bowls and cover with a damp cloth to wake up Send for half an hour

[northeast] Jade Cabbage Dumplings recipe

2. Chop the meat, add green onion, ginger, oyster sauce, pepper powder, light soy sauce, salt, chicken essence, vegetable oil in one direction and beat vigorously in one direction. The cabbage is killed with salt for a while to remove the water, and then put in the soft and finely stirred.

3. Roll the green dough into a rectangular piece and place it on the bottom, roll the white dough into a long strip and place it on top, roll up the white dough with the green dough