【northeast】kidney Bean Braid Toast

Name: 【northeast】kidney Bean Braid Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 60g Corn oil; 220g water; 2g salt; 80g Sugar; Some Cooked Kidney Beans; 3g yeast

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Toast and toast are the same, it's a side bag, and the mold is stamped, and it is a square flat-topped bread. There are various shapes without a cover. The so-called braided toast is a dough bag made by braiding the shape of the braid when the blank is formed, and then baking it after fermentation. "

Ingredients

【northeast】kidney Bean Braid Toast

1. Add water, corn oil, salt, sugar, flour and yeast powder to the bread bucket.

2. Use the noodle function to make noodles.

3. Knead the dough for about 20-30 minutes.

4. Check the dough and knead out the fascia.

5. Take out the dough, reunite and roll well.

6. Put it in the bread bucket and ferment once.

7. In the fermentation time, prepare the filling and cooked red kidney beans.

8. Add appropriate amount of sugar to pickle and taste.

9. The dough is fermented to twice as large and ready to serve.

10. Take out the dough, knead well and exhaust, and divide into 3 portions.

11. Take a dough, roll it flat, and add an appropriate amount of red kidney beans.

12. Keep it tight.

13. Do it all in turn.

14. Weave 3 crosses into a braid shape

15. Put it in a bread bucket for second fermentation.

16. Fermented to 8 minutes full, you can bake.

17. The baking status can be monitored through the bread machine window.

18. Bake for 50 minutes before it is out of the oven.

19. Baked braid toast.

20. The state of the internal organization.

Tips:
1. If the dough is small, the baking time can be reduced.
2. You can use your favorite fillings.
3. This bread only uses the kneading and baking functions of the bread machine.
4. Put the corn oil in advance this time, you can also put the oil after the dough is formed, which is commonly known as the "after oil method".