【northeast】kidney Bean Braid Toast
1.
Add water, corn oil, salt, sugar, flour and yeast powder to the bread bucket.
2.
Use the noodle function to make noodles.
3.
Knead the dough for about 20-30 minutes.
4.
Check the dough and knead out the fascia.
5.
Take out the dough, reunite and roll well.
6.
Put it in the bread bucket and ferment once.
7.
In the fermentation time, prepare the filling and cooked red kidney beans.
8.
Add appropriate amount of sugar to pickle and taste.
9.
The dough is fermented to twice as large and ready to serve.
10.
Take out the dough, knead well and exhaust, and divide into 3 portions.
11.
Take a dough, roll it flat, and add an appropriate amount of red kidney beans.
12.
Keep it tight.
13.
Do it all in turn.
14.
Weave 3 crosses into a braid shape
15.
Put it in a bread bucket for second fermentation.
16.
Fermented to 8 minutes full, you can bake.
17.
The baking status can be monitored through the bread machine window.
18.
Bake for 50 minutes before it is out of the oven.
19.
Baked braid toast.
20.
The state of the internal organization.
Tips:
1. If the dough is small, the baking time can be reduced.
2. You can use your favorite fillings.
3. This bread only uses the kneading and baking functions of the bread machine.
4. Put the corn oil in advance this time, you can also put the oil after the dough is formed, which is commonly known as the "after oil method".
