[northeast] Mushroom Stuffed Lily Dumplings

[northeast] Mushroom Stuffed Lily Dumplings

by Sea waves

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

On the fifth day of the first month of the lunar calendar, commonly known as breaking five, it means that many of the previous taboos can be broken today. In the first few days of the old Chinese New Year, women could not use scissors and needles to work, and the ban was lifted only after the fifth day of the new year, so this day is called "Broken Five". In the Northeast, the food custom for breaking five is to eat dumplings, commonly known as "squeezed. On this day, people start at dawn and set off firecrackers, which means to drive away all unlucky things. On this day, there will be a thorough cleaning, from the 30th of the twelfth lunar month to the beginning of the first lunar month. Five years ago, the custom was that sanitation was not allowed. The floor could only be swept in the house, and the garbage could only be placed at the corner of the house. Especially on the first day of the new year, it was a broomstick that could not be moved, and it would be fine if it was moved. Luckily swept away. On the day of Po Wu, we have to clean up thoroughly and sweep out the garbage. On this day, women also need to find out the clothes that need to be sewn at home, and the stitching is the stitching. In short, everything done on this day Carrying the good wishes of people looking forward to Geely and praying for happiness.
The dumplings are different from year to year. The mushroom stuffed lily dumplings made this year not only symbolize home and prosperity, but also the dumplings are a bit special. The red color comes from the sweet and sour heart of the radish juice. The original plan to use pumpkin puree to make the noodles was forgotten. It is directly made into white dough with water. Since the Spring Festival, I have soaked a cup of sweet and sour shredded radish every day. The side dishes are not only beautiful in color, but also refreshing and greasy. When making dumplings, I suddenly thought about what the result of using radish juice to make noodles. So, I missed a little noodles. , The color is still beautiful, the taste is special, a touch of sweet and sour, fragrant but not greasy, it feels great! "

[northeast] Mushroom Stuffed Lily Dumplings

1. The wild mushrooms picked in summer are blanched and frozen and thawed

[northeast] Mushroom Stuffed Lily Dumplings recipe

2. Chopped green onion and ginger, chopped mushrooms to remove moisture

[northeast] Mushroom Stuffed Lily Dumplings recipe

3. Add a little soup, chopped green onion, ginger, salt, five-spice powder, soy sauce, and cooking wine to the meat filling and stir in one direction.

[northeast] Mushroom Stuffed Lily Dumplings recipe

4. Add mushrooms and mix well

[northeast] Mushroom Stuffed Lily Dumplings recipe

5. Add 60g flour to the right amount of sweet and sour radish juice to synthesize dough

[northeast] Mushroom Stuffed Lily Dumplings recipe

6. 200g flour is added to the right amount of hydration to form a surface map

[northeast] Mushroom Stuffed Lily Dumplings recipe

7. Make dumplings

[northeast] Mushroom Stuffed Lily Dumplings recipe

8. Lily dumplings in red dough

[northeast] Mushroom Stuffed Lily Dumplings recipe

9. Cook dumplings

[northeast] Mushroom Stuffed Lily Dumplings recipe

10. Out of the pot.

[northeast] Mushroom Stuffed Lily Dumplings recipe

Tips:

1. Sweet and sour radish juice must be soaked with apple cider vinegar.
2. Boil the dumplings, put the dumplings into the pot after the water is boiled, turn it over again, tap in cold water and repeat the pot twice, the dumplings are cooked just right.

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