【northeast】pork Stewed Vermicelli

【northeast】pork Stewed Vermicelli

by Can't put it down

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the Northeast, pig-killing dishes are home-cooked dishes during the Chinese New Year. I don’t understand the dishes made with various parts of the pig body. For stewing sauerkraut, you should use loin strips. For stewing cabbage, you should use head meat. , Or pork elbow, the stewed vermicelli tastes different"

Ingredients

【northeast】pork Stewed Vermicelli

1. One pig back elbow

【northeast】pork Stewed Vermicelli recipe

2. Wide powder soaked in cold water to soften

【northeast】pork Stewed Vermicelli recipe

3. Put cold water on the elbow into the pot, put onion and ginger to boil

【northeast】pork Stewed Vermicelli recipe

4. Remove the bone sticks from the cooked elbow

【northeast】pork Stewed Vermicelli recipe

5. Cut elbows

【northeast】pork Stewed Vermicelli recipe

6. Soaked vermicelli preparation small ingredients: green onion and ginger aniseed

【northeast】pork Stewed Vermicelli recipe

7. Stir-fry the meat with hot oil

【northeast】pork Stewed Vermicelli recipe

8. Add a little sugar and a little soy sauce and continue to fry

【northeast】pork Stewed Vermicelli recipe

9. Finally, add warm water and bring to a boil

【northeast】pork Stewed Vermicelli recipe

10. Then add the soaked vermicelli, add a little salt and light soy sauce and continue to simmer

【northeast】pork Stewed Vermicelli recipe

11. Twenty minutes later, put out the pot and put it in a bowl, the meat is fat and not greasy, and the noodles are melted in the mouth.

【northeast】pork Stewed Vermicelli recipe

Tips:

Northeastern cuisine is mainly about heat, boil on high fire, simmer on low fire, and stew the original flavor of the ingredients

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