【northeast】pork Stewed Vermicelli

by Can't put it down

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

In the Northeast, pig-killing dishes are home-cooked dishes during the Chinese New Year. I don’t understand the dishes made with various parts of the pig body. For stewing sauerkraut, you should use loin strips. For stewing cabbage, you should use head meat. , Or pork elbow, the stewed vermicelli tastes different"

Ingredients

【northeast】pork Stewed Vermicelli

1. One pig back elbow

2. Wide powder soaked in cold water to soften

3. Put cold water on the elbow into the pot, put onion and ginger to boil

4. Remove the bone sticks from the cooked elbow

5. Cut elbows

6. Soaked vermicelli preparation small ingredients: green onion and ginger aniseed

7. Stir-fry the meat with hot oil

8. Add a little sugar and a little soy sauce and continue to fry

9. Finally, add warm water and bring to a boil

10. Then add the soaked vermicelli, add a little salt and light soy sauce and continue to simmer

11. Twenty minutes later, put out the pot and put it in a bowl, the meat is fat and not greasy, and the noodles are melted in the mouth.

Tips:
Northeastern cuisine is mainly about heat, boil on high fire, simmer on low fire, and stew the original flavor of the ingredients

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