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1. Soak dried vermicelli and hazel mushrooms for later use. The best hazel mushrooms in Northeast China
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2. Wash yam and potatoes and cut into pieces with a hob.
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3. Break the kidney beans into sections, sauté the scallions, ginger, aniseed, and cinnamon in a wok until the oil
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4. The chicken is fried with starch for 8 to mature.
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5. Chicken out
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6. Put a spoonful of soy sauce into the base oil and sauté until fragrant, pour in potatoes and yam, add water, add a little soy sauce, boil on high heat and simmer on medium heat for 10 minutes, put the beans, yam, and potatoes in, continue to cook until When the beans become soft and the potatoes are soft, put the vermicelli in, cook until the vermicelli is transparent, add some chicken essence, sesame oil, garlic sprouts and coriander, and turn off the heat.
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Tips:If you have a casserole, it is best to use a casserole, or a wok without a casserole.
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