【northeast】red Braised Lamb Leg
1.
Frozen leg of lamb thawed
2.
Prepare ginger spring onion (there is no onion at home, use onion instead), star anise, bay leaves, and peppercorns
3.
Lamb leg blanched, then washed and set aside
4.
Put the washed leg of lamb into a pressure cooker, add all the ingredients except coriander, add appropriate amount of water, cover the lid and start simmering. After jetting, simmer for another 30 minutes and turn off the heat.
5.
Braised leg of lamb
6.
Sprinkle with coriander
7.
Finished picture