Northeast Sanxian
by Tree shadows depend on each other
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash eggplant, potatoes, peeled green peppers and set aside
2. Cut the green onion, ginger, garlic and set aside
3. Pour an appropriate amount of oil and ink into the pot, warm the eggplant to 70% to 80%, and fry the eggplant slightly yellow
4. Potatoes sliced and fried in the pan
5. Put sugar and salt thirteen fragrant chicken essence and oyster sauce soy sauce starch in a bowl, add appropriate amount of water and mix thoroughly (put two halves of garlic in)
6. Put the green onion, ginger and garlic in a frying pan to create a fragrance. Add the green pepper and stir fry a few times. Add the oiled potatoes and eggplant and fry twice. Pour in the pre-adjusted bowl of juice. Pick up the wok and turn it up and down a few times.
