Northeast Special Chicken Soup Tofu Skewers

Northeast Special Chicken Soup Tofu Skewers

by Ai Jiaxiang

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

I don’t know if everyone in the Northeast has an obsession with chicken soup and tofu skewers.
Especially to an old lady pushing a car in front of the school,
The figure under the street lamp,
In the cold night, a few bunches of dried tofu,
Pour a bowl of steaming chicken soup,
It seems that the way home from school is not so long anymore!

Ingredients

Northeast Special Chicken Soup Tofu Skewers

1. Remove the meat from the chicken and take a chicken skeleton

Northeast Special Chicken Soup Tofu Skewers recipe

2. 5 pieces of dried tofu, 15 pieces of bamboo skewers

Northeast Special Chicken Soup Tofu Skewers recipe

3. Cut the dried tofu into small cubes of 7-8 cm square,

Northeast Special Chicken Soup Tofu Skewers recipe

4. Clear water, add shiitake mushrooms, ginger slices, and 2500 ml of water

Northeast Special Chicken Soup Tofu Skewers recipe

5. Put the chicken skeleton into the pot, simmer for 45 minutes,

Northeast Special Chicken Soup Tofu Skewers recipe

6. Blanch the dried tofu with water to get rid of the beany flavor, and then use bamboo skewers to string together, without filling, skewer 3-4 pieces of dried tofu on each bamboo stick.

Northeast Special Chicken Soup Tofu Skewers recipe

7. Put the dried tofu into the chicken broth,

Northeast Special Chicken Soup Tofu Skewers recipe

8. Simmer together for about 15 minutes

Northeast Special Chicken Soup Tofu Skewers recipe

9. Take out the dried tofu and put it in a bowl, remove the extra bamboo skewers, and leave only one

Northeast Special Chicken Soup Tofu Skewers recipe

10. Add minced garlic and salt

Northeast Special Chicken Soup Tofu Skewers recipe

11. Put in tahini

Northeast Special Chicken Soup Tofu Skewers recipe

12. Add chopped green onion, coriander, chili oil

Northeast Special Chicken Soup Tofu Skewers recipe

13. Pour in the hot chicken broth

Northeast Special Chicken Soup Tofu Skewers recipe

14. If you like vinegar, add it by yourself

Northeast Special Chicken Soup Tofu Skewers recipe

Tips:

Boil the dried tofu with hot water before skewers to remove the beany taste.
The chicken broth can be boiled more and frozen,
In this way, you can quickly eat delicious chicken soup tofu skewers at any time.
There are garlic and green onions, so if you make them at home, it is recommended to eat them at night.

Comments

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