Northeast Special Chicken Soup Tofu Skewers
1.
Remove the meat from the chicken and take a chicken skeleton
2.
5 pieces of dried tofu, 15 pieces of bamboo skewers
3.
Cut the dried tofu into small cubes of 7-8 cm square,
4.
Clear water, add shiitake mushrooms, ginger slices, and 2500 ml of water
5.
Put the chicken skeleton into the pot, simmer for 45 minutes,
6.
Blanch the dried tofu with water to get rid of the beany flavor, and then use bamboo skewers to string together, without filling, skewer 3-4 pieces of dried tofu on each bamboo stick.
7.
Put the dried tofu into the chicken broth,
8.
Simmer together for about 15 minutes
9.
Take out the dried tofu and put it in a bowl, remove the extra bamboo skewers, and leave only one
10.
Add minced garlic and salt
11.
Put in tahini
12.
Add chopped green onion, coriander, chili oil
13.
Pour in the hot chicken broth
14.
If you like vinegar, add it by yourself
Tips:
Boil the dried tofu with hot water before skewers to remove the beany taste.
The chicken broth can be boiled more and frozen,
In this way, you can quickly eat delicious chicken soup tofu skewers at any time.
There are garlic and green onions, so if you make them at home, it is recommended to eat them at night.