[northeast] Sprout Pork Fried Bun

[northeast] Sprout Pork Fried Bun

1. Yeast is dissolved in water

2. Pour the yeast water into the flour and knead it into a smooth dough

3. Fermented to double the size, this is the fermented dough

4. The sprouts are very salty and need to be soaked for more than 4 hours in advance. Drain the water for later use

5. Add soy sauce, oyster sauce, pepper powder, minced ginger, green onion and appropriate amount of vegetable oil to the meat

6. Add sprouts after mixing

7. Stir evenly and the filling is ready

8. The dried noodles, exhausted and kneaded into a ball

9. Rubbing into long strips

10. Into a potion of about the same size

11. Press into a cake

12. Roll out into thick wafers

13. Stuffing

14. Squeeze into buns

15. Do all

16. Put an appropriate amount of oil in a non-stick pan

17. Put in the wrapped buns

18. 5 grams of noodles add some water to make a paste

19. Fry the steamed buns until the bottom is yellow (forgot to take the photo), pour in the prepared batter, the water needs to be 1/3 of the steamed buns

20. Cover the lid and simmer until the batter is dry

21. It's out of the pot, it's not bad

Tips:

The sprouts still have some saltiness after being soaked in water, and soy sauce and oyster sauce are added, so there is no need to add salt.