1. Pick the kidney beans and make them into sections and wash them for later use.
2. After the potatoes are peeled, I like small pieces and cut them into small ones, which are easy to cook.
3. Heat the oil, put the chopped green onion, and stir-fry the kidney beans in the Northeast miso for 2 minutes, add a tablespoon of soy sauce
4. Don't add water than put potatoes on a low fire
5. Simmer for about 15 minutes, the stew, pick up the juice, and the kidney beans are cooked through.
