1. First mix all the ingredients with warm water and mix the flour to form a dough.
2. The dough is suitable for fermentation at a warm temperature to double its size, basically just fine. I put it in the oven to ferment for 60 minutes.
3. Roll out the proofed dough into a rectangle, cut into strips of noodles for later use
4. Take one and twist it into a twist.
5. Kneaded twist
6. After the finished product, it needs to be put in the oven to continue proofing, which takes 20 minutes.
7. After 20 minutes of waking up, the twist has grown up
8. Put the pan in 60% oil and fry until golden brown.
9. Put the fried twist on the absorbent paper to absorb as much oil as possible.
10. A northeast twist is made
