[northeast] Yuba Mixed with Cucumber

Name: [northeast] Yuba Mixed with Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 100g Dried yuba; 1/2 piece carrot; 2 tbsp Vegetable oil; 1 tbsp Chili oil; 1/2 tbsp sesame oil; 2 cloves garlic; 2g pepper; 1 tbsp Soy sauce; 3g salt; 1 teaspoon Sugar

by Winter Solstice 2467

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

On the festive table, big fish and meat are indispensable, and fresh and refreshing cold dishes are also indispensable. Cold dishes can also relieve alcohol and greasiness. It is also very simple to make, and you will learn it as soon as you learn."

[northeast] Yuba Mixed with Cucumber

1. Ingredients are ready, carrots are peeled and washed, cucumbers are washed

2. Soak the yuba in water for 3-5 hours in advance, soak until there are no hard cores

3. Cut the soaked yuba, cucumber and carrot into diamond-shaped slices, mince garlic

4. Add water to the pot and bring to a boil, add the yuba and blanch for 1 minute. Remove and let cool in cold water. Remove and drain for later use. Put the carrot slices in the blanched water until the color becomes darker. Remove and put in cold water to cool, remove and drain. stand-by