Northeastern Cuisine, My Hometown Cuisine-sauerkraut Powder

Name: Northeastern Cuisine, My Hometown Cuisine-sauerkraut Powder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sauerkraut; Some Small tenderloin; Some Fine fans; Some starch; Some Cooking Wine; Some Stir-fry Spice Powder; Some Soy sauce; Some salt; Some Chicken Essence

by Sun 1968

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauerkraut: It retains the nutrients of the original vegetables to the maximum extent, rich in vitamin C, amino acids, dietary fiber and other nutrients. Since sauerkraut uses the storage method of the dominant flora of lactic acid bacteria, it contains a lot of lactic acid bacteria. There is information It shows that lactic acid bacteria are the normal flora in the human intestine and have the effect of maintaining the normal physiological functions of the gastrointestinal tract. "

Ingredients

Northeastern Cuisine, My Hometown Cuisine-sauerkraut Powder

1. Rinse the sauerkraut repeatedly with clean water, drain the water, and cut into filaments.

Northeastern Cuisine, My Hometown Cuisine-sauerkraut Powder recipe

2. Cut green onions into shreds and ginger into shreds.

3. Cut the tenderloin into shreds and marinate with starch and cooking wine for 10 minutes. (You can also use the front groove meat, it's delicious with a little fat)

4. The vermicelli is softened with boiling water.

5. Put oil in the wok, add green onion and ginger, and stir fry until fragrant.

6. Add the pork tenderloin, stir-fry powder, light soy sauce, and saute the meat until fragrant.

7. Add sauerkraut and stir fry. Add salt, chicken essence, and stew with a little water (adding water and stewing is to make the sauerkraut more delicious).