1. Cut dried tofu into thin strips (you can blanch or not blanch)
2. Cut the potatoes into thin strips.
3. Soak potato shreds in cold water to wash away the starch.
4. Boil water, stir-fry bean sprouts for 8 minutes and remove cold water.
5. Stir-fry potato shreds for 8 minutes and remove over cold water.
6. Soak the vermicelli with water and cut into strips.
7. Fry the shredded pork in a frying pan, add a little soy sauce and pepper.
8. Put all the ingredients in a basin, add salt, sugar, chili oil, sesame oil and vinegar and mix well.
