1. Now take a teaspoon of dry yeast powder, stir it with warm water, let it stand for 5 minutes, stir in flour, and knead until it is three-lighted, namely: pot light, surface light, and hand light. Cover the hair surface with plastic wrap.
2. It takes about half an hour for the dough to grow to twice its size, during which the filling is prepared.
3. Mince the green onion, ginger and garlic and set aside.
4. The best choice is pork belly.
5. Cut finely and set aside.
6. Prepare the seasoning.
7. Pour the seasoning and stir well.
8. Take out the finished dough.
9. Making buns
10. Set the pot, leaving a gap between each one.
11. Steam the steamed buns on the fire for 20 minutes.
Tips:You must use warm water for the dough, the water temperature is about 30 degrees, that is, it does not burn your hands. The filling and seasoning can be adjusted according to personal taste.
