Northern Jelly

Name: Northern Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Pea flour; 1500mL water; 1/2 green pepper; Some sesame oil; Some salt; Some Vinegar; 1 garlic; a little Sugar; Some Old godmother

by Mu Ziqing fights for heart

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

180g Pea Flour
1500mL Water

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1/2 Green Pepper
Some Sesame Oil

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Some Salt

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Some Vinegar
1 Garlic

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a little Sugar

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Some Old Godmother

Northern Jelly

1. Prepare 180g of pea flour

2. Add 250mL of cold water, mix well, set aside

3. Put 1250mL of water in the pot and boil

4. Pour in the previously mixed powder and mix well before putting it into the pot to avoid precipitation of the soybean powder. After mixing well, pour into the pot while stirring in the pot, boil until it is transparent and pour it into the pot to cool