Northern Jelly
by Mu Ziqing fights for heart
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare 180g of pea flour
2. Add 250mL of cold water, mix well, set aside
3. Put 1250mL of water in the pot and boil
4. Pour in the previously mixed powder and mix well before putting it into the pot to avoid precipitation of the soybean powder. After mixing well, pour into the pot while stirring in the pot, boil until it is transparent and pour it into the pot to cool
5. After cooling, cut into strips, sprinkle with sauce and serve
