1. Prepare homemade sauerkraut, wash and shred
2. Wash pork
3. Boiled water
4. Add pork to the casserole, add green onion, ginger, and cinnamon.
5. Add sauerkraut
6. Add an appropriate amount of boiling water and simmer for about 40 minutes, add a little salt and chicken bouillon.
7. When the casserole sauerkraut soup is ready, bring the casserole directly to the table.
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