1. 1. Stir 2 catties of cornmeal evenly with boiling water. It becomes a lump. 2. After the cornmeal is not hot, you can spread the yeast powder evenly without touching it at about 30 degrees. Mix the flour and observe that it does not stick at this time. Basin^_^. 3. Wake up for 1-2 hours
2.
1. Squeeze the wild vegetables prepared in advance.
2. Stir-fry the fungus and chop it for later use
3. Fry 2 eggs into small pieces, and put the fungus and wild vegetables into the pot after they are fried. Start mixing the stuffing, add 3 tablespoons of oyster sauce, 1 tablespoon of five-spice powder, 3 tablespoons of sesame oil, and 2 tablespoons of salt. After mixing, let it go raw and extract fresh. Stuck well and set aside
3. After waking up, the bread is sinking. You don’t need white flour or oil. Prepare a small bowl of water, let your hands stick a little water, take the palm-sized dough, pat it flat, and turn it. Brush the steamer drawer with oil and put it on the drawer. ^_^^_^2. After turning on the hot pot, watch the time for 20 minutes to turn off the fire, and wait for 5 minutes to enjoy the food.
4. You can also make red jujube wotou, try to use fine corn flour
