Northern Yuanbao Wonton

Name: Northern Yuanbao Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean Pork; 350g Copy hand; 1 piece egg; 2 tsp salt; 2 tablets ginger; 1 piece Shallots

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

During this time, my son likes to eat wontons for breakfast. Its method is very simple. When you are fine, wrap it and store it in the refrigerator. You can cook it as soon as you get up in the morning. It takes less than ten minutes, which is very trouble-free.
Wontons are actually what we call chaoshou, but the packaging method is different, and the name is naturally different. A northern friend of mine taught me how to make northern yuanbao wonton. The method is simple and fast, but the shape is not bad, right? ~O(∩_∩)O~ I specially took the detailed method of Yuanbao wonton, you will see it~

Ingredients

500g Lean Pork
350g Copy Hand
1 piece Egg
2 tsp Salt
2 tablets Ginger
1 piece Shallots

Northern Yuanbao Wonton

1. Prepare the ingredients: pork lean meat, hand-picked skin, eggs, sliced ginger, chopped green onion;

2. Wash the lean pork meat and chop it into meat; after washing the old ginger, chop it into minced ginger and mix it with the meat; add salt and then beat in 1 egg;

3. Use chopsticks to make a circle in one direction until the meat is evenly mixed and sticky; add chopped green onion and continue to make a circle with chopsticks in one direction; the wonton filling is ready;

4. Take a piece of hand skin, put in the meat, and fold the hand skin down to cover the meat; as shown in the picture;

5. Wrap the skin of the minced meat and continue to fold it down, as shown in the picture;

6. Press your finger on the meat filling position (side), as shown in the picture;

7. After slightly overlapping the skins on both sides of the meat filling, pinch them together, as shown in the figure;

8. [Northern Yuanbao Wonton] is ready, if you like it, try it quickly.

Tips:
1. Wonton meat filling can be adjusted according to personal preference;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!