Northwest Dishes-----sauerkraut Fried Noodles
1.
Prepare the ingredients, wash the sauerkraut several times with clean water and squeeze out the water.
2.
Carrots, bell peppers, etc. should be shredded according to their needs, and sauerkraut, green onions and garlic should be chopped.
3.
Let the noodles soak for 20 minutes. The package of the noodles states that it cannot be boiled, only soaked.
4.
Soak the soft noodles and drain them for later use.
5.
Put the oil in the pot to heat up, and stir the onion and garlic first.
6.
Add sauerkraut and stir fry.
7.
Add salt and stir well. Salt is added as appropriate according to the saltiness of sauerkraut.
8.
Put carrots and chili shreds.
9.
Add the light soy sauce to the carrot and chili shreds and stir-fry until soft.
10.
Put in noodles.
11.
Use chopsticks to stir a few times to get out of the pot, don't take too long.