Northwest Lentil Noodles, Also Known As Grey Bean Noodles
1.
Rinse the lentils with water and set aside
2.
Don't add anything to the hot pan, stir fry for a while, in order to create a fragrance later. It is best to use iron pans, iron pans, or iron pans to produce aromas. Important things are said three times. The fire should not be too high, or it will be burnt before it is cooked.
3.
Add baking soda and stir fry for a while to make the color redder and taste better.
4.
Add one-third of the water to the pot and simmer the lentils over medium heat after high heat until they are ripe.
5.
The dumpling skin is cut into the shape in the picture. Is it called a diamond or what? My family's name is Qi Huazi, and I don't know how to write the characters. Or you have a superb pastry craftsmanship and roll out the noodles yourself. I came up with the dumpling wrapper myself. It’s just a bit thin. It doesn’t taste as good as the hand-rolled noodles, and the flour on the hand-rolled noodles tastes better when it is put in the soup.
6.
Put the noodles in the lentil soup, add water to the full amount, and cook. And add the right amount of salt.
7.
Cut green onions and sprinkle in the soup before serving.
8.
This picture is easy to misunderstand. . I just want to explain that adding a little bit of hot oil to the lentil noodle soup, or adding the hot oil to the pot together to make it more fragrant. . . This picture is a side dish of noodles. It’s a little bit less for one person to eat. The cold chives are good with noodles!
9.
The water I made was too much, it was a little runny. Garnish: Two pieces of black pepper beef, chilled chives.
10.
This is the picture of the stolen classmate, and the copyright dispute has not been resolved. Haha, just kidding~ This is the correct way to open the finished product! ! !
Tips:
Use a wok wok wok! ! !
Baking soda must have.
In summer, you can add sugar and gray bean soup to cool off the heat. My mother's invention when I was young.
