1. 500 grams of high-gluten flour, add 280 milliliters of water and 5 grams of salt, put it into the bread machine to start the dough mixing program, and automatically mix the dough into a smooth dough for 15 minutes. Take out the dough, cover it with plastic wrap, add a damp cloth, and wake up the dough. About 45 minutes
2. After waking up the dough, take a large basin, fill half of the water, put the dough into the water, and start to knead the dough by washing clothes. The water becomes whiter and whiter until the dough becomes smaller and hardly white. Don't pour out the flour and water in the basin! Let it stand for 3-4 hours to make cold skin.
3. Rinse the gluten mass under the tap, add 1 gram of yeast, knead the gluten mass evenly, cover with plastic wrap and let stand for 30 minutes
4. After 30 minutes, put the gluten in a plate, steam for about 15 minutes on high heat, and cut into pieces after cooling, and set aside. Gluten is done
5. After a few hours, skim off the layer of clear water on the gluten water, leaving only the sedimented part, and stir the sedimented part evenly
6. In a 6-inch silicone pizza pan, place 2 ice cream scoops of flour and water, cover the bottom of the pan evenly, steam for about 2 minutes on high heat, until air bubbles appear on the surface, release the mold and put it into the pan. Brush both sides of the cold skin with olive oil to prevent Stick the sheets together and repeat the action until the flour and water are used up and it turns into Liangpi
7. Take a small bowl, add 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of sesame paste, 1 teaspoon of sesame oil, and a half bowl of water. Mix thoroughly for the sauce. Finally, cut the cold skin into strips, add appropriate amount of gluten, cucumber, mung bean sprouts, coriander, chopped peanuts, and garlic to the bowl, pour in the sauce, and add a little chili oil.
Tips:I use the silicone mold because it is better to demould the mung bean sprouts, boil them with boiling water, and then use the last seasoning to adjust according to personal taste.
