Not Delicious-fennel Dumplings
by vidazhou
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The ingredients needed for dumpling stuffing are cumin, eggs, shiitake mushrooms, and shrimp skins.
2. Rinse the fennel to control the moisture, and cut into small pieces for later use (it is best to put a little salt in the cut fennel to squeeze out the moisture)
3. Dice the shiitake mushrooms, add oil and soy sauce to fry them.
4. Scramble the eggs and set aside.
5. Add cumin, eggs, shiitake mushrooms and shrimp skins with salt and a little chicken essence and mix well.
6. The mixed ingredients are the dumpling fillings we are going to use
7. Reconciled noodles for half an hour.
8. Rub the dough into long strips and cut into small pieces.
9. Roll the small jelly into the desired dumpling wrapper.
10. Dumplings can be wrapped in any shape you like, see the little goldfish we wrapped.
11. After the water boils, add the wrapped dumplings and cook them before eating.
12. With the tuned chili juice, the taste is even better.
