Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun.
1.
Prepare ingredients.
2.
Cut the steamed buns into thin slices.
3.
Beat the eggs and add a little salt.
4.
Coat the steamed bun slices in the egg mixture evenly on both sides.
5.
Put a little oil in a pan and fry slowly over medium and low heat.
6.
Fry until golden and turn over, and fry until golden on both sides.
7.
Cut the shallots into chopped green onions.
8.
Add a little pepper, salt, and sesame seeds.
9.
The fried bun slices are golden golden.
10.
Sprinkle with chopped green onions and salt and pepper evenly, full of Mandel spring breath.