Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun.

by Table dinner

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was 25, I was drinking and chatting with friends on the rooftop to talk about my ideals.
When I toasted, I said: My ideal is to have a small belly when I am 30 years old.

Today, the ideal is realized.
But after the realization, every time I eat and drink, my belly is often swollen, which makes me upset. It inspired me not to eat dinner and love to walk.

In the evening, with a small breeze, walking a few steps in the small courtyard downstairs is also pleasant. Busy every day, until I saw the winter jasmine trees full of trees by the roadside, I suddenly felt that spring was here.

A few days ago, someone asked me, what kind of girlfriend do you want to find?

I thought about it, and said that people walking together, for example, in the spring, after dinner, take off the winter coat like a polar bear, and two people in a relaxed suit walk on a path full of flowers holding hands.

You can go to the nearby financial institution or agricultural university. I remember the cherry blossoms there, and the cherry blossoms are almost blooming.

If you don't give it in, go to the Qingyuan or the Academy of Agricultural Sciences. If you don't, go to the medical school, pass by the morgue, just tell a ghost story, and take the opportunity to hug it.

If the weather is warmer, sweat is the best, and you can take a shower. This is also the best opportunity for the relationship to progress to a new stage. This is not true in the human world.

Therefore, if you can choose a girlfriend, the ideal girlfriend can walk with you.
Nowadays, there are no natural girlfriends, but a few base friends. There are ex-girlfriends, basically getting married and having children.

I live a lonely winter in the north. My only entertainment is to go to the cafe downstairs to have a cup of coffee, 12 yuan, American style.

Now that the spring is blooming, I am looking forward to an encounter in a cafe,
However, singles are also good for singles. When you get up in the morning, you don't have to work hard to prepare breakfast. The steamed buns overnight are already a little hard, so you don't need to return to the pot and cut them directly into slices with a knife.

Dip the egg mixture, fry the golden brown in a pan, sprinkle with shallots, salt and pepper and sesame seeds, and fry the remaining egg mixture. A breakfast, still eaten with relish.

Coupled with the spring scenery outside the window, it is also a different kind of life.

Ingredients

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun.

1. Prepare ingredients.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

2. Cut the steamed buns into thin slices.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

3. Beat the eggs and add a little salt.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

4. Coat the steamed bun slices in the egg mixture evenly on both sides.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

5. Put a little oil in a pan and fry slowly over medium and low heat.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

6. Fry until golden and turn over, and fry until golden on both sides.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

7. Cut the shallots into chopped green onions.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

8. Add a little pepper, salt, and sesame seeds.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

9. The fried bun slices are golden golden.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

10. Sprinkle with chopped green onions and salt and pepper evenly, full of Mandel spring breath.

Not in Vain, Let's Try this Plate of Salt and Pepper Golden Fried Bun. recipe

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