Name: Not Very Authentic Italian Curry Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 100g Minced meat; 50g onion; 50g bacon; 50g pea; 1 piece Daxi Da Curry; Some shallot; Some ginger; Some Soy sauce; Some Chicken Bouillon Powder; Some salt; Some sesame oil

Not Very Authentic Italian Curry Dumplings

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Dumplings are a traditional specialty food loved by the Chinese Han people. Dumplings are delicious but it takes a certain amount of time to make them. The Italian dumplings are very different from China. Making tortellini saves time and is efficient. Tortellini is not only beautiful in shape, but also delicious; it has the flavour of Chinese cuisine and the uniqueness of Western cuisine. Today I will use my creativity to copy some of the less authentic Italian tortellini. The soft dumpling skins and delicious meat fillings have the taste of Chinese dumplings. The curry sauce poured on it has a strong Western charm. This is a combination of Chinese and Western delicacies. "

Not Very Authentic Italian Curry Dumplings

1. Add green onion, ginger, salt, sesame oil, and light soy sauce to the meat.

2. Stir well.

3. Add flour and water to knead into a moderately hard dough, cover with plastic wrap for 10 minutes.

4. Cut the onion and bacon into small cubes and prepare the curry.

5. Divide the dough into 2 portions. Roll out large rectangular dough pieces separately. Take a piece of dough and place it on the dumpling mold.

6. Add the right amount of filling to each small nest on the dough.

7. Cover with another piece of dough.

8. Press it tightly with a rolling pin.

9. Remove the excess dough piece. Gently remove the green body from the mold.

10. Pour into boiling water and cook. Place the scoop code on the tray.

11. Raise a pot, add oil to heat, add bacon and onion and saute until fragrant.

12. Add peas and stir-fry evenly.

13. Add an appropriate amount of water and bring to a boil.

14. Add Daxi Da curry and cook on low heat until the curry is completely melted.

15. Turn to medium heat and cook until the soup is thick and thick.

16. Just pour the bacon curry sauce on the cooked dumplings.

Tips:
The dough should be moderately soft and hard, the dumplings have been filled with salt, and the curry cubes also have a salty taste. So don't add salt when making curry sauce.