Nourish The Lungs and Remove The Fire-dried Pork Lung and Vegetable Soup
1.
Prepare the ingredients, soak the dried vegetables in advance, clean the pig bones and cut them into pieces.
2.
Wash the lungs of the pig, fill it with water continuously, change the water several times to clean it; then rub it with cornstarch continuously.
3.
Cut into pieces and blanch.
4.
Set aside after blanching.
5.
Put all the ingredients in the pot and cook for 1.5 hours.
6.
π Actually you can add some mangosteen, which is awesomeπ
7.
π