Nourishing and Fattening Vegetables
by Xiao Yihui
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the pumpkin and potatoes, cut the pumpkin, potatoes, and tofu into 1cm cubes (when cutting the tofu, use a knife to avoid crushing the tofu), and cut the green onions into granules
2. Bring the oil to a boil in the pan, first fry the tofu (the tofu is golden brown on the outside), set it in a basin after frying, and pour out the excess oil in the pan
3. Directly use the oil pan just now, adjust the induction cooker to 900w, put the pumpkin and potato diced into the pan and fry, 8 minutes later, put the fried tofu in and continue to fry, when the pumpkin and potatoes are cooked, put the onion and seasoning together Go in, stir fry and serve.
Tips:Be careful when frying tofu. The moisture in the tofu is more likely to be splashed on your body by the oil.
