Nourishing Beijing Chicken Soup
1.
One old Beijing Youji hen from a century-old chestnut garden fed by natural free-range raw grains. The net weight of 750 grams is fat enough. The method of slaughter is different from the traditional method of opening the bowels. The complete chicken body is perfect
2.
Clean the old Beijing Youji hen from the century-old Liyuan for use
3.
First add 2 scoops of cooking wine
4.
Boil the cleaned chicken in boiling water
5.
Soak in water for a few minutes and then remove it and rinse with water. Very interesting. After blanching the chicken, it blows up like a balloon, as if alive.
6.
Then add ginger and shallots
7.
Put cooking wine in the pot
8.
It is advisable to use cold water to stew the soup, as the temperature of the water slowly rises; it will not cause the outer layer to solidify so that the nutrients will not be stewed. The nutrition and aroma of the oil chicken will be fully released; the nutrients will be incorporated into the soup, and at the same time the aroma of the raw materials in the pot will be boiled out at the same temperature as the water.
9.
Bring to a medium heat and turn to a low heat to simmer slowly; it’s not a dream to complete the chicken soup in 40 minutes quickly and conveniently~
10.
Lycium barbarum contains Lycium barbarum polysaccharides, a variety of amino acids, trace elements, vitamins, taurine, alkaloids, volatile oil and other ingredients, which have the effect of nourishing the liver and kidneys and benefiting savvy. The combination of American ginseng and wolfberry has the effects of nourishing lung and yin, clearing deficiency and fire, promoting body fluid and quenching thirst, nourishing liver and kidney, and benefiting invigoration. Enhance the function of the central nervous system, protect the cardiovascular system, improve immunity, promote blood vitality, treat diabetes, etc.
11.
Western participation in other ginseng is suitable for different seasons. It has the effect of nourishing qi and nourishing yin, and will not get angry after taking it. American ginseng can "replenish lungs and lower fire, produce body fluids, eliminate tiredness, and is suitable for those who are deficient and have fire". The main components of American ginseng are ginsenosides and 18 kinds of amino acids such as arginine, glutamic acid and aspartic acid. These ingredients have a calming effect on the brain and a moderately exciting effect on the central nervous system. American ginseng is most suitable for patients with cough and wheezing caused by insufficient lung yin and dry throat and thirsty caused by stomach and body injury.
12.
The structure of wmf is very different from ordinary pressure cooker, and it is also an experience that has never been seen before. The pressure is really strong, and the water in the soup is not consumed by the chicken soup.
13.
Put the Beijing oil chicken into the soup bowl. Add wolfberry
14.
Imported American Ginseng
15.
Add the right amount of salt according to your own taste. I added 5 tablespoons of salt to a chicken. You need to taste it when you add salt to avoid the taste is too salty
16.
Add pepper and sprinkle in chopped green onion at the end. Originally I wanted to put the Beijing oil chicken in a beautiful pose, but I forgot when I blanched it. I could only wear a scarf and pp for the oil chicken...You know~
Tips:
1. This Beijing oil chicken soup alternates in seasons; it is especially suitable for people who need nourishment. Add enough water to stew chicken soup at one time;
Do not add water in the middle; ten minutes before boiling, if the lid leaks, the taste of the soup is not mellow.
2. It is advisable to use cold water to stew the soup, as the water temperature slowly rises; it will not cause the outer layer to solidify so that the nutrients will not be stewed.
The nutrition and aroma of the chicken will be fully released; the nutrients will be incorporated into the soup, and the aroma of the raw materials in the pot at the same temperature as the water will also be boiled out.
3. Seasonal change is the season with high incidence of bronchitis. Drinking chicken soup is very effective for prevention.
There is a special substance in chicken soup that can enhance blood circulation between the pharynx and secretion of the nasal mucosa.
It is of great benefit to keeping the respiratory tract unobstructed, removing respiratory viruses, and relieving symptoms such as cold and nasal congestion, dry throat and cough.