Nourishing Beijing Chicken Soup

Nourishing Beijing Chicken Soup

by GODOFMERCY

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Now there is almost no free old hens to eat. Every year when I return to my hometown, I always bring the hens back to the mountainous areas for old age. The chicken of the old hen is thick and oily, so you only need to add shallots, ginger and cooking wine. Simply boiled is very fragrant. After eating, I am more aftertaste... Today I received the Beijing oil chicken with the reputation of "the best chicken in the world". Beijing Youji is native to the outskirts of Beijing. It eats mountain springs, feeds on grass bugs and organic corn, and grows healthy in natural mountains and forests. Known for its unique appearance and delicious meat, it is a rare and excellent local chicken breed in my country. According to documentary records, during the Qing Dynasty, Li Hongzhang once offered this chicken to the Empress Dowager Cixi; from then on, the Empress Dowager Cixi did not eat chicken. In 1949, Beijing oil chicken was also selected as the chicken for the national banquet of the "first banquet of the founding of the nation". Beijing Youji has the "three yellow" characteristics of yellow feathers, yellow shins, and yellow skin; and the "three hairs" characteristics of hairy crest, hairy beard and hairy feet, and has five-toed characteristics that are very rare in chicken breeds. Before opening the package, I thought it looked the same as a normal hen. Just looking at chicken feet is completely different. Beijing Youji has a history of 300 years; it is a rare chicken breed in my country. The tribute from the palace’s royal meals to my kitchen can be described as “the former swallows of the former Wang Xietang flew into the homes of ordinary people”. Let's try the traditional method of stewing local chicken to stew this "No. 1 Chicken in the World"!
This chicken soup is also tailor-made for office workers. Long-term continuous rotation of office workers tends to feel tired, sleepy, and general weakness, which affects their work. Being busy and giving up rest is not because things need to be completed, but because the self-motivated heart refuses to relax. Ask yourself to maintain enthusiasm and full energy at all times. My heart desires to rest and do what I like; the action does not allow me to have the slightest slack; energy is always limited. Alternation of seasons is a season of high incidence of bronchitis, and drinking chicken soup is very effective for prevention. There is a special substance in chicken soup that can enhance the blood circulation between the pharynx and the secretion of the nasal mucosa, which is of great benefit to keeping the respiratory tract unobstructed, removing respiratory viruses, and relieving symptoms such as cold, nasal congestion, dry throat and cough. But with the black and white days turned upside down every day, how can office workers have time to cook soup for themselves! Especially for single dogs, there are no conditions for a casserole and soup, and of course housewives who have the conditions can use a casserole to cook slowly. Today, I will use a pressure cooker to simmer and stew; the soup is clear and white, the nutrients of the chicken are fully released, and the soup has a rich flavor. The essence has been melted into the chicken soup, and the soup is mellow and naturally good. The tonic effect is very high. It is not a dream for office workers to complete chicken soup in forty minutes.
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Ingredients

Nourishing Beijing Chicken Soup

1. One old Beijing Youji hen from a century-old chestnut garden fed by natural free-range raw grains. The net weight of 750 grams is fat enough. The method of slaughter is different from the traditional method of opening the bowels. The complete chicken body is perfect

Nourishing Beijing Chicken Soup recipe

2. Clean the old Beijing Youji hen from the century-old Liyuan for use

Nourishing Beijing Chicken Soup recipe

3. First add 2 scoops of cooking wine

Nourishing Beijing Chicken Soup recipe

4. Boil the cleaned chicken in boiling water

Nourishing Beijing Chicken Soup recipe

5. Soak in water for a few minutes and then remove it and rinse with water. Very interesting. After blanching the chicken, it blows up like a balloon, as if alive.

Nourishing Beijing Chicken Soup recipe

6. Then add ginger and shallots

Nourishing Beijing Chicken Soup recipe

7. Put cooking wine in the pot

Nourishing Beijing Chicken Soup recipe

8. It is advisable to use cold water to stew the soup, as the temperature of the water slowly rises; it will not cause the outer layer to solidify so that the nutrients will not be stewed. The nutrition and aroma of the oil chicken will be fully released; the nutrients will be incorporated into the soup, and at the same time the aroma of the raw materials in the pot will be boiled out at the same temperature as the water.

Nourishing Beijing Chicken Soup recipe

9. Bring to a medium heat and turn to a low heat to simmer slowly; it’s not a dream to complete the chicken soup in 40 minutes quickly and conveniently~

Nourishing Beijing Chicken Soup recipe

10. Lycium barbarum contains Lycium barbarum polysaccharides, a variety of amino acids, trace elements, vitamins, taurine, alkaloids, volatile oil and other ingredients, which have the effect of nourishing the liver and kidneys and benefiting savvy. The combination of American ginseng and wolfberry has the effects of nourishing lung and yin, clearing deficiency and fire, promoting body fluid and quenching thirst, nourishing liver and kidney, and benefiting invigoration. Enhance the function of the central nervous system, protect the cardiovascular system, improve immunity, promote blood vitality, treat diabetes, etc.

Nourishing Beijing Chicken Soup recipe

11. Western participation in other ginseng is suitable for different seasons. It has the effect of nourishing qi and nourishing yin, and will not get angry after taking it. American ginseng can "replenish lungs and lower fire, produce body fluids, eliminate tiredness, and is suitable for those who are deficient and have fire". The main components of American ginseng are ginsenosides and 18 kinds of amino acids such as arginine, glutamic acid and aspartic acid. These ingredients have a calming effect on the brain and a moderately exciting effect on the central nervous system. American ginseng is most suitable for patients with cough and wheezing caused by insufficient lung yin and dry throat and thirsty caused by stomach and body injury.

Nourishing Beijing Chicken Soup recipe

12. The structure of wmf is very different from ordinary pressure cooker, and it is also an experience that has never been seen before. The pressure is really strong, and the water in the soup is not consumed by the chicken soup.

Nourishing Beijing Chicken Soup recipe

13. Put the Beijing oil chicken into the soup bowl. Add wolfberry

Nourishing Beijing Chicken Soup recipe

14. Imported American Ginseng

Nourishing Beijing Chicken Soup recipe

15. Add the right amount of salt according to your own taste. I added 5 tablespoons of salt to a chicken. You need to taste it when you add salt to avoid the taste is too salty

Nourishing Beijing Chicken Soup recipe

16. Add pepper and sprinkle in chopped green onion at the end. Originally I wanted to put the Beijing oil chicken in a beautiful pose, but I forgot when I blanched it. I could only wear a scarf and pp for the oil chicken...You know~

Nourishing Beijing Chicken Soup recipe

Tips:

1. This Beijing oil chicken soup alternates in seasons; it is especially suitable for people who need nourishment. Add enough water to stew chicken soup at one time;
Do not add water in the middle; ten minutes before boiling, if the lid leaks, the taste of the soup is not mellow.
2. It is advisable to use cold water to stew the soup, as the water temperature slowly rises; it will not cause the outer layer to solidify so that the nutrients will not be stewed.
The nutrition and aroma of the chicken will be fully released; the nutrients will be incorporated into the soup, and the aroma of the raw materials in the pot at the same temperature as the water will also be boiled out.
3. Seasonal change is the season with high incidence of bronchitis. Drinking chicken soup is very effective for prevention.
There is a special substance in chicken soup that can enhance blood circulation between the pharynx and secretion of the nasal mucosa.
It is of great benefit to keeping the respiratory tract unobstructed, removing respiratory viruses, and relieving symptoms such as cold and nasal congestion, dry throat and cough.

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