Nourishing Black Chicken Soup

Name: Nourishing Black Chicken Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black-bone chicken; Some Wolfberry; Some Red dates; Some Longan; Some Codonopsis; 2 teaspoons salt

by Pollution-free cabbage

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Black-bone chicken soup is a traditional Han nationality dish in Guangdong Province. It is made with black-bone chicken, longan, red dates, wolfberry, dangshen and other ingredients. Black-bone chickens are rich in nutrients, contain hormones and purple pigments, which can enhance human white blood cells and hemoglobin, and are effective in treating women's infertility, irregular menstruation, habitual abortion, red vaginal discharge, and postpartum weakness. It can be used for the adjuvant treatment of tuberculosis, coronary heart disease, gastric ulcer, neurasthenia, and infantile rickets.

Ingredients

500g Black-bone Chicken
Some Wolfberry
Some Red Dates
Some Longan
Some Codonopsis
2 teaspoons Salt

Nourishing Black Chicken Soup

1. Prepare red dates, wolfberry, longan, and dangshen, wash and soak in a small amount of water for a while

2. Pour the medicinal herbs and the soaked water into the pot and simmer for about 1 hour

3. Wash black-bone chicken and set aside

4. Put the black-bone chicken in boiling water and boil for 3 minutes, then pick it up and set aside

5. Put the black-bone chicken into the stewed medicinal soup and simmer for 20 minutes

6. Add a little salt to turn off the heat and serve

Tips:
It is necessary to cook the red dates and Codonopsis and other medicinal materials before putting the black-bone chicken in. If the black-bone chicken and the medicinal materials are directly stewed together, the black-bone chicken will be very bad.