Nourishing Pigeon Soup

Name: Nourishing Pigeon Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squab; 5 Red dates; 2 pieces Codonopsis; Some Wolfberry; 1000ml Shimizu; A small amount salt

by Eva Xiaojia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Using the oven's high-pressure stewing and roasting function, it is easy to stew the pigeon meat, and the nutrition will not be lost, and the soup is very delicious. Adding red dates and codonopsis and other ingredients to stew together, it is a very nourishing fresh soup. #秋进补#"

Ingredients

1 Squab
5 Red Dates
2 pieces Codonopsis
Some Wolfberry
1000ml Shimizu
A small amount Salt

Nourishing Pigeon Soup

1. Prepare the materials used.

2. Wash the ingredients and put them in a saucepan with water (except salt).

3. Steam oven, preheat up and down 240 degrees in advance, cover the saucepan and put it into the lower grilling net, start the pressure mode, and bake for 30 minutes.

4. After about 30 minutes until the soup boils, turn to 240 degrees, continue to simmer for 30 minutes, and finally add a small amount of salt to taste.

5. Finished picture.

6. Finished picture.

Tips:
After the soup is boiling, simmer for another 30 minutes. When using cold water to stew, the time will be a little longer. You can heat the water to shorten the high-pressure steaming time.
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