Nourishing Qi and Blood Black Chicken Soup

Name: Nourishing Qi and Blood Black Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (about 500g) Black-bone chicken; 5g Angelica; 5g Adenophora; 5g Codonopsis; 5g Astragalus; 10-15 capsules Wolfberry; 5-8 pcs Red dates; 1 piece ginger; Add appropriate amount according to your taste salt

by Coral-X

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The fast-paced life, work pressure, and irregular diet cause most women’s lack of energy and blood, which affects sleep, complexion, and official holidays. I am no exception. I have taken Chinese medicine to regulate it. However, drinking three meals a day is really uncomfortable at any time. The breath of Chinese medicine is permeated all over my body...

So I decided to adjust through food supplement method, the first dish is: black chicken soup ❕❕❕🍵

Ingredients

1/2 (about 500g) Black-bone Chicken
5g Angelica
5g Adenophora
5g Codonopsis
5g Astragalus
10-15 capsules Wolfberry
5-8 pcs Red Dates
1 piece Ginger

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Add appropriate amount according to your taste Salt

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Nourishing Qi and Blood Black Chicken Soup

1. Clean the chicken chop, boil the water to blanch the chicken, remove it and put it in a casserole; (I don’t have a casserole, I use a multi-function rice cooker)

2. Wash the angelica, dangshen, northern adenophora, astragalus, wolfberry, red dates, and ginger twice with clean water, and then put them in a casserole (red dates can be cut with a knife, and ginger can be patted with a knife);

3. Add water to a boil over high heat, turn to low heat and simmer for about 1 hour, then add some salt according to your taste when you get out of the pot;

4. The chicken soup is delicious and delicious, and the chicken melts in your mouth; it can also be served with other foods and tastes great (for example: won stew, dumplings, noodles, rice noodles, etc.)