Novices Can Easily Make Delicious Lotus Paste and Meat Floss Mooncakes
1.
Prepare the village ingredients: 10 crusts: 100 grams of all-purpose flour, 5 grams of milk powder, 75 grams of inverted syrup, 1 gram of soap, 25 grams of sesame oil Filling: 350 grams of lotus paste, 50 grams of pork floss
2.
Pour the inverted syrup into a basin, add soap and sesame oil and stir well. Sift the flour and milk powder into step 1, mix evenly with a spatula, cover with plastic wrap or let the pot sit for about half an hour
3.
350g lotus paste, 50g pork floss
4.
When the dough is standing still, prepare the fillings. Mix the lotus paste and pork floss by hand evenly, divide them into 40g/piece (10 pieces in total), and knead the dough in a round shape for use.
5.
After the dough is set aside, divide it into 20 g/pieces (10 pieces in total)
6.
Flatten the dough, gently press it with a rolling pin, then put the prepared filling, put the dough on the left hand, press the bottom of the dough with your fingers, and gently push it around with your right hand, so that the dough is slowly covered Stuffing
7.
Put the wrapped moon cake dough into a mold to make a moon cake blank. Preheat the oven at 190 degrees for 10 minutes, put it in the middle and upper layer and bake for 5 minutes, then take it out of the oven
8.
Use a brush to gently brush a layer of egg yolk water on the surface of the mooncakes. After brushing, put them in the oven and bake for about 13 minutes.