Nut Radish Shreds

Name: Nut Radish Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Upland radish; 80g walnut; 80g peanut kernel; Some garlic; Some salt; Some MSG

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eat radish in winter and ginger in summer without a doctor's prescription. Since the beginning of winter, I like to eat radishes, and all kinds of radishes have not been eaten less, and the way of eating radishes is constantly being renovated. Eating more radishes is good for your health, and eating some nuts is also very healthy. This nut shredded radish uses two kinds of nuts, radish, walnut kernel and peanut kernel. The dishes are very healthy and taste very good. "

Ingredients

300g Upland Radish
80g Walnut
80g Peanut Kernel
Some Garlic
Some Salt
Some Msg

Nut Radish Shreds

1. Wash dry radish.

2. Rub dry radish into silk.

3. Blanch the shredded radish in the pot and remove it.

4. Walnuts and peanuts are shelled and kernels are taken.

5. Drain the water from the shredded radish.

6. Finely chop garlic.

7. Chop walnut kernels and peanut kernels.

8. Put the shredded radish into the container, add salt and stir.

9. Add MSG and stir.

10. Add crushed garlic and stir.

11. Stir evenly and put on a plate, sprinkle with crushed nuts and enjoy.

Tips:
1. If you like to dry the shredded radish, you can wring out the water after blanching.
2. Condiments are added according to personal taste.