Nut Toast Direct Method

Nut Toast Direct Method

by Machine burning love gong meow

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

This is a very nutritious nut toast. I added sunflower seeds, pumpkin seeds and black and white sesame seeds to it. It tastes full of nut flavor. Of course, walnuts or other nuts can also be added. This toast The company is really suitable for the elderly and children to eat, especially nutritious. Toast uses the direct method, and the steps are a bit less than the middle method. The mold I used is a 6 inch plus a 450g toast box. Please use the conversion table in the first picture for conversion. Among them, sunflower seeds and black and white sesame seeds can be adjusted at will, depending on personal preference.

Nut Toast Direct Method

1. Please convert according to your own mold

Nut Toast Direct Method recipe

2. First of all, prepare the necessary ingredients, in which the butter is softened to room temperature, and the water should be warm

Nut Toast Direct Method recipe

3. Put all the ingredients except butter, nuts and sesame seeds into the bread bucket, and knead the dough in the bread machine for 25 minutes

Nut Toast Direct Method recipe

4. Add butter at room temperature and continue to knead the dough in the bread machine for about 20 minutes

Nut Toast Direct Method recipe

5. The kneaded dough is very elastic at the expansion stage, and the glove film is clear

Nut Toast Direct Method recipe

6. Sprinkle the nuts on the dough

Nut Toast Direct Method recipe

7. Knead completely and evenly

Nut Toast Direct Method recipe

8. Put it in a pot and put it in a warm place for the first fermentation. The time is about 1 hour to twice the size.

Nut Toast Direct Method recipe

9. Time is about 1 hour to twice as large

Nut Toast Direct Method recipe

10. Exhaust the dough and knead it evenly and divide it evenly. Cover it with plastic wrap and let it rest for 20 minutes. I made a six-inch toast and a three-peak toast, so I divided it into 5 portions.

Nut Toast Direct Method recipe

11. The first is the peach heart mold, the shaping is very simple, that is, the dough is rolled into a rectangular shape and then the joint is tightened, and it is placed in the mold

Nut Toast Direct Method recipe

12. The shaping of the toast box is more complicated. First, roll the dough into an oval shape, fold the upper and lower dough in the middle, and then tighten the mouth. Rotate it 90 degrees and roll it out vertically, and then roll up the mouth after thinning the bottom edge. Put it in a toast box

Nut Toast Direct Method recipe

13. After the dough is shaped, put it in the oven (unplugged), put in a pot of hot water, and carry out the second fermentation for about 1 hour until the mold is 9 minutes full.

Nut Toast Direct Method recipe

14. (The weather is still a bit cold now. I changed the hot water once in about 40 minutes.) After the fermentation is complete, take out the mold and hot water basin, preheat the oven up and down to 180 degrees, and put it into the dough after about 10 minutes. After 35 minutes, pay attention to cover with tin foil in time after coloring.

Nut Toast Direct Method recipe

Tips:

This is a very nutritious nut toast. I added sunflower seeds, pumpkin seeds and black and white sesame seeds to it. It tastes full of nut flavor. Of course, walnuts or other nuts can also be added. This toast The company is really suitable for the elderly and children to eat, especially nutritious. Toast uses the direct method, and the steps are a bit less than the middle method. The mold I used is a 6 inch plus a 450g toast box. Please use the conversion table in the first picture for conversion. Among them, sunflower seeds and black and white sesame seeds can be adjusted at will, depending on personal preference.

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