Nutrition Bean Curd
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the beans for 6-8 hours, soak the beans at night before going to bed, make it in the morning, just right
2. Put the beans and water in the soymilk machine, and start the "fruit and vegetable key" to polish the soy milk. I divided it into two pots and polished it three times at a time to make the soy milk finer.
3. Filter the soy milk with cotton gauze. After the two pots are beaten, collect all the soy milk and filter it twice with a filter.
4. Put the filtered soy milk in the pot and bring it to a boil
5. Put 4 grams of lactone and a little cold water in a small bowl to melt into a liquid
6. Put the melted lactone solution into a large basin, cool the boiled soy milk to 80-90 degrees, pour it into the middle of the large basin, buckle the lid to keep it warm
7. After 15-20 minutes, the soy milk has solidified into bean curd, which is very delicate, and the skin is like fat and elastic!
8. Wash the materials
9. Wash pork
10. Slice pork and slice shiitake mushrooms
11. Cut green peppers and carrots into cubes
12. Chopped green onion and cilantro
13. Heat oil in a pan, add meat, mushroom slices, carrots, chopped green onions, pepper noodles, salt and stir fry
14. Put green pepper diced, dark soy sauce and vinegar, seasoning
15. Add stock
16. Just mix thoroughly and bring to a boil. If you like, you can also thicken the starch with water. I don’t like the thickness of thickening, so I save it.
17. Finished picture
