1. Wash the onion, broccoli, and fungus first, then knock the eggs into a bowl and stir well.
2. Blanch the broccoli in boiling water.
3. Sheng out and set aside.
4. Pour the egg liquid into the pan and spread it into small cakes.
5. Take out and cut into thick strips.
6. Slice the green onion and garlic, and cut the ginger into filaments.
7. Put oil in the pot, add green onion, ginger and garlic until fragrant.
8. Add onions and stir fry.
9. Then add the fungus and stir fry.
10. Add broccoli and stir fry with salt.
11. Wash the colored peppers, break them into small pieces by hand, and stir-fry them in a pot.
12. Add eggs and stir fry.
13. Add monosodium glutamate and sesame oil to taste before serving.
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