Nutrition, Weight Loss, Diuretic Prawn Roasted Wax Gourd
1.
Prepare the ingredients
2.
Wash the wax gourd, peel and cut into chunks; remove the head of the prawn, pick out the shrimp thread from the second section of the head
3.
Put an appropriate amount of base oil in the pot, add the chopped green onion, stir fragrant, pour the winter melon, fry on all sides, fry until slightly yellow
4.
Put in stock or water
5.
Add some soy sauce
6.
Turn on a low heat and cook the winter melon
7.
Put an appropriate amount of water in the small pot, blanch the prawns after the water is boiled, and remove
8.
Arrange the plate, sprinkle the chives at the end, and see if you have an appetite.
Tips:
Warm reminder of silk scarf: Don't blanch the prawns too old, so as not to affect the taste.