Nutritional Bento: Leek Box with Five-color Fermented Rice

Nutritional Bento: Leek Box with Five-color Fermented Rice

by Diner Xiangma

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

​​Before the Spring Festival this year, we were attacked by the "new crown" and experienced the widowhood of the Spring Festival. In the warm spring of spring, all industries are resuming work, and at the same time, they are continuing to fight against the "new crown." After returning to work, in addition to remembering to wear masks, gloves, and wash hands frequently, it is best to bring some lunchboxes for our meals at the unit. The leek box is a very traditional snack. The unique aroma of leek can increase our appetite, and the rich dietary fiber can supplement our body with nutrients and enhance our resistance. The leek box made with yeast is easier to digest and absorb.

Ingredients

Nutritional Bento: Leek Box with Five-color Fermented Rice

1. Add a little bit of water to the flour and yeast, knead it into a dough, and make it 2 times larger for closed fermentation.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

2. After fermentation, the interior is filled with honeycombs.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

3. Then knead the dough into strips.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

4. Approximately 25g of dough.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

5. Roll into a round dough piece.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

6. Chopped leeks

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

7. Soak the vermicelli in boiling water and cook for 5 minutes.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

8. The eggs are beaten with salt, and 3g of salt is added.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

9. Stir-fry the eggs.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

10. Scratch the vermicelli with bare hands.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

11. Grab the rotten vermicelli and mix the eggs.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

12. Add leeks and mix by hand.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

13. Then add 2 spoons of light soy sauce, 1 spoon of white pepper, 1 spoon of salt, and 1 spoon of sesame oil.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

14. Put a spoonful of stuffing.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

15. Knead it together.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

16. Rotate and fold from side to side.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

17. Folded like this.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

18. Add in hot oil and fry until golden on both sides, remove and let cool.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

19. Boil water in a pot, add five-color glutinous rice balls, and boil slowly over low heat.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

20. Add glutinous rice.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

21. Add rock sugar. Boil the rock sugar over low heat.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

22. Cut purple cabbage into shreds, spread purple cabbage shreds in a bento box, and squeeze your favorite salad dressing.

Nutritional Bento: Leek Box with Five-color Fermented Rice recipe

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