Nutritional Pigeon Soup
by Little Chef's Fragrance
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the materials.
2. Boil the pigeon and big bones in boiling water and wash them.
3. Put it in a casserole and add an appropriate amount of cold water.
4. Add angelica, dangshen, astragalus, red dates, green onions, and ginger slices.
5. After the high heat is boiled, change to a low heat and simmer for an hour and a half.
6. Pour in goji berries.
7. Simmer for another half an hour.
8. Add an appropriate amount of salt and turn off the heat.
