1. I just thought of taking a picture when I was about to wrap it up, 囧, beat an egg white in the filling, chop the shallots, put in, add some abalone juice, a little soy sauce, and salt, and then stir in one direction
2. Put a corner of the wonton wrapper around the size of your thumb, then put the corner of the wrapper up to cover the filling, fold it upwards, press the two sides, and it will be fine. The wonton wrapper on the outside has something added, so it’s not It’s too sticky, you can dip your finger in some water and apply it on the skin and you can pinch it well.
3. Those who like to eat eggs can pay attention to this step, and those who don’t like it can skip it. Haha, 1 If the egg white is added to the meat filling, the remaining egg yolk is a pity. Add another egg, or two (more than family members). You can add two for one person.) Then beat the eggs into a bowl, mix well, then heat the pan, brush a little oil on the bottom of the pan, then pour the egg liquid into the hot pan and remove the flame, and stir evenly Into a circle and put it on the stove
4. Stall the egg crust with a small fire
5. When you see that the side becomes dry and out of the edge of the pan, and the omelet is bubbling, you can remove the pan and place it on the chopping board. Turn the egg skin over and put it in the pan. If you put too much oil at the beginning, the egg skin will be very hot with oil. Not easy to turn
6. After spreading it out with a knife in the middle, and then fold it in half
7. Fold the two halves and cut a knife in the middle, and cut into egg skins of about 5 to 6 mm.
8. Some people in the family don’t like to eat coriander, so they use green onions instead and cut them into chopped green onions; rapeseed is divided into two parts, leaves and stems, and cut well
9. Put the tomatoes first, put the thinly sliced tomatoes in the pot and cook, then add the broth or chicken soup, then add the seaweed, seasoning, add a little pepper, seasoning is appropriate, add the rape stalks, then the egg skins and rape leaves in turn
10. Chop mustard greens, add chopped green onions, set aside in a bowl
11. If it’s thin-skinned wontons, don’t cook it for too long, just watch it float for about three minutes.
12. After serving, add some sesame oil and you can eat it haha it tastes very good
Tips:1. Separate the rapeseed leaves from the stems because they are afraid that the leaves will be boiled;
2. You can put some abalone juice in the meat filling to make it fresh and delicious.
