Nutritional Roasted Cod
1.
Choosing fish is very important. It needs to be interrupted, because there is a lot of meat.
2.
Marinate the fish with shallots, dill, onion, lemon juice, salt, olive oil, black pepper, and white wine for 2 hours. Leave the fish skin, so that the fish will not loosen easily.
3.
Bake in the oven at 180c for about 30-40 minutes. Finally, it can be served with some mashed potatoes. Fish can also be served with cream sauce. The cream sauce is cooked with butter. After the butter is melted, pour in flour, stir well, add cream or milk to mix, and season with salt and black pepper.