1. Slice the steamed buns, it’s best to freeze them in advance
2. Cut the bananas and put them in the blender
3. Add milk, a steamed bun, half a bottle of milk, and an egg
4. Banana milk and egg liquid
5. A little oil in the pot
6. Coat the slices of buns with banana milk and egg liquid evenly and fry them in a frying pan until they are golden on both sides.
7. The porridge cooked in advance, add ginger shreds, and add some water
8. Add chicken breast after opening, and marinate the chicken breast with sugar, cornstarch, light soy sauce and white pepper for 10 minutes in advance.
9. Add shiitake mushrooms, dried shiitake mushrooms or fresh mushrooms. Dried shiitake mushrooms have a stronger taste
10. Sprinkle in chopped green onion, salt, and out
