Nutritious Breakfast, Steamed Eggs with Vermicelli
1.
Prepare ingredients: native eggs, vermicelli, chives, etc.;
2.
The vermicelli is soft soaked in cold water, if it is too long, you can cut it with kitchen scissors;
3.
Beat the eggs and adjust evenly;
4.
The beaten egg liquid, add appropriate amount of water, salt, oil and mix well
5.
Spread a layer of oil on the inner wall of the plate, pour in the well-mixed eggs, and add the vermicelli;
6.
Boil clean water, put it in a steamer, and steam for 8 minutes in separate water; PS: The size of the fire is different from that of the pot, and the steaming time is different;
7.
The steamed skin shrimp and vermicelli egg, sprinkle with chives on top, and top with light soy sauce.
Tips:
1. If you like to eat light, don't put salt, just put light soy sauce;
2. The size of the fire and the steaming time are slightly different.
3. Fans should be soaked in cold water to become Q bombs;