Nutritious Breakfast, Steamed Eggs with Vermicelli

Nutritious Breakfast, Steamed Eggs with Vermicelli

by sourcehe

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

It’s a nutritious breakfast that doesn’t change for 365 days. It’s a nutritious breakfast that can be done in ten minutes. While steaming the breakfast, brush your teeth and wash your face at the same time, saving time and trouble, quick and delicious breakfast.
Nutritious breakfast, easy to get at home, steamed eggs with vermicelli, simple ingredients, healthy and nutritious. Native eggs, vermicelli, and chives are fine. It's especially easy. Put the ingredients in the pot, press the steamed, and then brush your teeth and wash your face, and then you can enjoy a delicious breakfast. Xiaobai in the kitchen will have breakfast, but it is very healthy, and it will not be hot when it is steamed.

Ingredients

Nutritious Breakfast, Steamed Eggs with Vermicelli

1. Prepare ingredients: native eggs, vermicelli, chives, etc.;

Nutritious Breakfast, Steamed Eggs with Vermicelli recipe

2. The vermicelli is soft soaked in cold water, if it is too long, you can cut it with kitchen scissors;

Nutritious Breakfast, Steamed Eggs with Vermicelli recipe

3. Beat the eggs and adjust evenly;

Nutritious Breakfast, Steamed Eggs with Vermicelli recipe

4. The beaten egg liquid, add appropriate amount of water, salt, oil and mix well

Nutritious Breakfast, Steamed Eggs with Vermicelli recipe

5. Spread a layer of oil on the inner wall of the plate, pour in the well-mixed eggs, and add the vermicelli;

Nutritious Breakfast, Steamed Eggs with Vermicelli recipe

6. Boil clean water, put it in a steamer, and steam for 8 minutes in separate water; PS: The size of the fire is different from that of the pot, and the steaming time is different;

Nutritious Breakfast, Steamed Eggs with Vermicelli recipe

7. The steamed skin shrimp and vermicelli egg, sprinkle with chives on top, and top with light soy sauce.

Nutritious Breakfast, Steamed Eggs with Vermicelli recipe

Tips:

1. If you like to eat light, don't put salt, just put light soy sauce;
2. The size of the fire and the steaming time are slightly different.
3. Fans should be soaked in cold water to become Q bombs;

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