[nutritious Breakfast] Tips for Mixing Noodles---pastoral Vegetable Egg Waffles

Name: [nutritious Breakfast] Tips for Mixing Noodles---pastoral Vegetable Egg Waffles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; 2 pcs egg; 30g Hot pepper; 50g Chopped carrot; Some water; Some salt; Don't let go Chicken Bouillon Powder

by Green angel

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Breakfast is usually eaten, and the trouble-free egg omelet is very suitable for breakfast. Put a variety of vegetables, put an egg with some flour, fry it in a pan, mix it with soy milk or mixed rice paste, and eat some apples. , Is a good breakfast!

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Ingredients

80g Flour

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2 pcs Egg

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30g Hot Pepper
50g Chopped Carrot
Some Water

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Some Salt

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Don't let go Chicken Bouillon Powder

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[nutritious Breakfast] Tips for Mixing Noodles---pastoral Vegetable Egg Waffles

1. Minced vegetables for later use.

2. After the eggs are beaten, add the chopped vegetables and a little water and stir well.

3. Gradually add the flour and stir well.

4. Add salt and stir well.

5. Brush the pan with a little oil, pour a spoonful of the mixture, medium and small rockets.

6. After setting the shape, turn it over and fry.

7. Fry both sides and turn them into golden yellow, with a little curling on the sides.

8. That's how it goes out of the pot.

9. Then cut it into your favorite graphics and serve it on a plate. With porridge and fruit, it is a good breakfast.

Tips:
1. Some friends of the batter say that the mixing is uneven and foamy. In fact, this problem can be solved by putting the eggs in the vegetables and water in the flour. if

There are more vegetables, you can put the noodles and stir gradually to put the flour, there will be no lumps at all.

2. If you like to eat thin, it should not be too thick, otherwise it will be difficult if you like to eat thick. If you like to eat thick, you can make it thicker.

3. Don't have too much oil, otherwise it will be slippery and messy. Especially when cooking with a wok, it will slip if there is too much oil. I generally like to use a wok to make it feel faster.