1. Wash the chicken and blanch it.
2. Wash all materials for later use.
3. Add all the ingredients (except wolfberry) to the casserole, then add boiling water to boil, turn off the heat and simmer for two hours.
4. After the stew, add the wolfberry, and then add the right amount of salt, and you can get it out of the pot.
5. The delicious chicken soup is out of the pot.
Tips:Add boiling water to the casserole and simmer slowly.
