Nuts Spinach

Name: Nuts Spinach
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece spinach; Some peanut; 3-4 Garlic cloves; 3-4 Dried red chili; Some Dried pepper; Some salt; 1 tablespoon Soy sauce; Some Thirteen incense

by Gourmet image

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This spinach with nuts is made according to the taste of my husband and I, but it tastes very good! It is also one of the dishes I like to cook, and my husband and I both like it. Every time I make this dish, I want to drool when I smell the scent of garlic mixed with the ingredients. Both spinach and peanuts are good blood tonic, and it is good to eat regularly!

Ingredients

1 piece Spinach
Some Peanut
3-4 Garlic Cloves
3-4 Dried Red Chili
Some Dried Pepper
Some Salt
1 tablespoon Soy Sauce
Some Thirteen Incense

Nuts Spinach

1. Wash the spinach well, blanch it in a pot of boiling water, remove the blanched spinach, and squeeze the excess water after cooling water

2. Chop the garlic, chop it, put it in the processed spinach bowl, and sprinkle an appropriate amount of thirteen incense, and pour some sesame oil

3. Heat oil, deep-fry peanuts, add dried chili and Chinese pepper to fry the aroma before coming out of the pan.

4. Pour the fried peanuts on top of the spinach while hot, covering the minced garlic as much as possible, and sprinkle with salt. Add appropriate amount of light soy sauce every 1 minute, mix well and serve.

Tips:
Put the minced garlic in the processed spinach in advance, so as to cover the fried peanuts directly on the top of the minced garlic, and stop for 1 minute to cover the garlic aroma and retain the spicy flavor of the garlic.