Oatmeal Bread

Name: Oatmeal Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 2g yeast; 80g oat; A handful of salt; 200g water; 20g Sugar; Some Decorative flour

by Little dog owner_CSY

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The loaf of bread I saw on TV was called "Barley Bread"; the original recipe was barley and corn, but I didn't use it considering my family's taste of corn. I went to the market to find barley with the bad factor of [the grains are not divided], but there was no fruit; so I brought back oat grains, baked bread, and found that all the oat grains were hidden at the bottom. When chewing bread, it will feel sweet when you chew the wheat grains occasionally. Mark only finds the description of "sweet" in his mind. The middle-grown bread is soft, and the family likes it very much.

Ingredients

150g Flour
2g Yeast
80g Oat
A handful of Salt
200g Water
20g Sugar
Some Decorative Flour

Oatmeal Bread

1. The middle kind, the starter, remove the flour and salt for decoration from the ingredients in the auxiliary material table, and form a semi-fluid dough. Put it in the refrigerator and ferment overnight, the best fermentation time is about 16 hours, the learning experience of online search

2. The oatmeal is rinsed lightly and cooked with water. The oatmeal grains appear to grow larger and bloom with cracks. The main and auxiliary materials are fully combined into a group

3. The dough is twice as large as it is warmly fermented. The dough is fully vented, and then divided into small balls to relax

4. Take a portion of the dough and roll it out into a long shape. Roll the dough into an olive shape

5. The raw embryo of the prepared oat bread is fermented and enlarged again. Sprinkle a little flour on the surface for decoration, and finally make a cut in the middle of the dough. Put it into the preheated oven at 170 degrees, the middle layer will be about 20 minutes, and the surface will be golden.

Tips:
【CSY Warm Reminder】
1. The baking temperature and time are for reference only, please adjust with the temper of your own oven.
2. The original recipe is barley and corn, but considering the taste of corn in the family, it is useless.